FITNESS ROUTINE + NUTRITION REGIMEN
This sub-section is intended as a repository of my on-going evolution, process, and experimentation as a runner…and presented as a resource for runners of all capabilities and levels.
Below is a personal summary of research, fitness routine(s) and nutrition/diet regime that have been distilled from 12years of being a 100% whole foods and plant-based runner...and compiled from various direct and indirect sources (apologies for not having the proper credits for the latter).
BOOKS:
The China Study by Dr. T. Colin Campbell [AY Note: highly recommend for its comprehensiveness and astonishing data provided]
Prevent and Reverse Heart Disease by Dr. Caldwell Esselstyn
Born To Run by Christopher McDougall
MOVIES/DOCUMENTARIES:
Forks over Knives. http://forksoverknives.com [AY Note: key personal takeaway = Animal Proteins are a lot harder for the body to process than plant proteins!]
CNN Documentary “The Last Heart Attack” by Sanjay Gupta featuring Dr. Caldwell Esselstyn
Heart Attack Proof. http://hearttackproof.com
WEBSITES:
SUPPLEMENTARY FITNESS ROUTINE:
For Beginners/Everyone: (workouts all done at home – no gym required)
3 days/week: 3 sets of 20 pull-ups, 3 sets of 20 push-ups, and 3 sets of 20 sit-ups/crunches
3 days/week: 15-20min of Jump Rope and 3 sets of 20 squats
1 Day of rest
For Intermediate Runners:
3 days/week: 20 Minutes of Kettleworx routines using 20lb Kettlebells [http://www.kettleworx.com/faq.html] followed by 15 minutes of Jump Rope.
3 days/week: 45 Minutes of “Cardio Shape Up” with Chris Freytag using 20lb dumbbells
1 Day of rest
For Experienced Runners:
See Ayo’s Daily/Monthly Personalized Regimen in Subsequent Post(s)
MEALS:
[Ayo’s nutritional practices consists of a 100% whole foods and plant-based diet with limited-to-no processed oils]
Breakfast: [daily intake varies during racing season]
1 Bowl of rolled oats with water or almond milk with raisins or assorted berries [occasionally sprinkled with 1 Tbsp of Ground Flax seeds] plus a 3 fruit combo (any combo will do but it typically turns out to be orange, apple and banana).
Mid-Morning Snack
Fruit – Apples, Plums, Bananas, Dry or Dry Roasted Almonds etc.; OR
Dairy-Free Yoghurt [Sometimes combined with whole wheat bagel/bread toast and agave]
Lunch: [Is typically an exercise in freestyle but always sure to include lots of color - oranges, reds, greens…]
Avocado and Tofu Sandwich with Bowl of Lentil Bean/Pinto Bean/Butternut Squash soup, with Spinach, Parsley OR
Bowl of Vegetable Udon soup, with Broccoli, Whole grain Noodles, Carrots, Mushrooms and Seaweed, (occasionally with steamed Tofu) OR
Bowl of Baby Spinach or Mixed Green Salad with Balsamic Vinegar and Chickpeas, Carrots, Corn, Broccoli, Green Peas, Cucumbers etc. OR
Homemade Veggie wrap with Hummus spread and assorted vegetables
Mid-Day Snack
Fruit – Apples, Plums, Bananas, or Dry Roasted Almonds/Cashew Nuts
Dinner
Baked Sweet Potatoes, Baked Potatoes, Avocados, and mixed vegetables; OR
Refried Beans with Baked Plantains; OR
Thai Jungle Curry Soup with veggies and roots only; OR
Whole grain pasta or rice with pasta sauce (homemade if possible); OR
And the list goes on and on…
[AY Note: Whatever the dinner meal, there's sure to be included (either cooked together or on the side) a sautéed concoction of chopped garlic, chopped ginger, sliced radishes, chopped carrots (added later so as not to overcook), and often times broccoli. These are sautéed in vegetable stock or rice milk and with spices]
Supplements: [AY Note: I personally do not take supplements – with the exception of Vitamin B12 that I introduce every 3-4years! Please consult with your dietician and medical doctor for advice on supplements to cover all bases]